SEA, SUMMER 2019
Bluserena pays particular attention to their Guests’ wellbeing, both in their offers and in giving the correct information on allergens. Although it is not possible to offer customized and tailor-made menus for each Guest, we can ensure the following:
Gluten. At the main restaurant of the Serenè Village, our gluten-intolerant Guests will find our AIC-certified menu from 16 June to 7 September 2019: for breakfast there are gluten-free packaged products (an assortment of croissants, biscuits and crispbread) and sliced meat; for lunch and dinner the menu consists of three starters, two first courses, two main courses and one dessert.
All the other Bluserena Villages offer a breakfast, lunch and dinner buffet service in the main restaurant. Breakfast includes sliced meat and basic packaged products (tarts, snacks and crispread) while for lunch and dinner at least one first course, one main course and one dessert made with gluten-free ingredients (however the dishes are all prepared in the same kitchen, so contamination may be possible).
Lactose and eggs. All of the Bluserena Villages offer a breakfast, lunch and dinner buffet service in the main restaurant. Breakfast includes basic lactose-free and egg-free packaged products (snacks, crispbread, yoghurt and milk. Milk is also available at the main bar). Lunch and dinner include at least one first course, one second course, sliced meat, one type of cheese and one dessert without lactose and eggs. However total absence of contamination with regards to some types of intollerances cannot be guaranteed as there is only one kitchen (except for the above mentioned packaged products and the AIC menu in the Serenè Village).
SNOW, WINTER 2019/2020
The Sansicario Majestic Hotel offers some basic gluten-free packaged products. Total lack of contamination cannot be guaranteed as there is only one kitchen.